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Cold Cooking

Grade school k-5th grades. Cooking without a stove or oven.

  • 150 US dollars
  • The Art Diner

Service Description

This nut-free class is a great way to get aspiring chefs started in the kitchen! Kids will learn how to properly measure and combine wet and dry ingredients, kitchen safety, how to read and follow recipes, recognizing kitchen equipment and learning how to use it, follow instructions - young children are particularly inclined to want to add more, jump stages or taste when they shouldn't They will get to know different tastes, textures and foods, how to grease a pan, and will become more independent and confident. We will also discuss: sweet vs. savory, Food hygiene, and how to recognize ingredients (salt vs sugar). Some snacks that we may make are: Dipped Fruit Chunk Sculpture, Awesome Energy Bars, Mini Tarts, Terrific Trifles. This is a six week course and is open to k-5 grade levels.

Upcoming Sessions

Contact Details

  • Lionheart Stables, West Mill Road, Long Valley, NJ, USA

    646-419-0437

    theartdiner@gmail.com