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NEW CLASS! Mini Cold Cooking Sat. 4pm

Ages 3-5 with a caregiver. Cooking without a stove or oven.

  • 1 h
  • Main Street

Service Description

This nut-free class is a great way to get mini chefs started in the kitchen! We will meet every Saturday at 4:00 starting on September 14th for six weeks. Kids will learn how to properly measure and combine wet and dry ingredients, kitchen safety, work on fine motor skills, and recognize kitchen equipment and learning how to use it. They will get to know different tastes, textures and foods, and will become more independent and confident. We will also discuss sweet vs. savory, Food hygiene, and how to recognize ingredients (salt vs sugar). Some snacks that we may make are: unicorn fruit dip, wacky waffles, and no-bake oreo fruit tarts. This is a six-week course, starts on Saturday September 14th at 4:00. They are open to ages 3-5 with a caregiver. Please note that this is not a drop-off class. Caregivers are required to stay the entire class. The cost of $200 includes all materials and instructions. We will have one make-up classes on week seven. -Students missing a class do so at their own loss. (one-time class) -No refunds or prorates for missed classes. -Individuals who withdraw from their course (6-week class) within 2 weeks before it begins, may do so less $35 processing fee. -An enrolled student withdrawing 1 week before, or after, it begins will receive no refund, unless outstanding circumstances exist (e.g medical condition with Dr note or extreme family emergency). Credit can be extended to a class of equal value, minus any classes attended and less a $35 processing fee.


Upcoming Sessions


Contact Details

  • 18 Main Street, Chester, NJ, USA

    646-419-0437

    theartdiner@gmail.com


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