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Cold Cooking Program

Grade school k-5th grades. Cooking without a stove or oven.

  • 1 h
  • Main Street

Service Description

This nut-free class is a great way to get aspiring chefs started in the kitchen! We will meet every Tuesday at 4:15 starting on September 10th for six weeks. Kids will learn how to properly measure and combine wet and dry ingredients, kitchen safety, how to read and follow recipes, recognizing kitchen equipment and learning how to use it, follow instructions - young children are particularly inclined to want to add more, jump stages or taste when they shouldn't. They will get to know different tastes, textures and foods, how to grease a pan, and will become more independent and confident. We will also discuss sweet vs. savory, Food hygiene, and how to recognize ingredients (salt vs sugar). Some snacks that we may make are: Dipped Fruit Chunk Sculpture, Awesome Energy Bars, Mini Tarts, Terrific Trifles. This is a six week course, starts on September 10th at 4:15pm. They are open to k-5 grade levels. The cost of $200 includes all materials and instructions. We will have one make-up classes on week seven. -Students missing a class do so at their own loss. (one-time class) -No refunds or prorates for missed classes. -Individuals who withdraw from their course (6-week class) within 2 weeks before it begins, may do so less $35 processing fee. -An enrolled student withdrawing 1 week before, or after, it begins will receive no refund, unless outstanding circumstances exist (e.g medical condition with Dr note or extreme family emergency). Credit can be extended to a class of equal value, minus any classes attended and less a $35 processing fee.


Upcoming Sessions


Contact Details

  • 18 Main Street, Chester, NJ, USA

    646-419-0437

    theartdiner@gmail.com


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